It’s a new holiday. December 6th. Mark it in your diaries, kids. And this is how we do it:
Part 1:
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Part 2:
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Part 3:
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Part 4:
I’ve made an effort to experiment a bit more in the kitchen of late. Such experimenting has resulted in:
(ingredients in bold)
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Squid with a salt, pepper and lime batter
Cut the squid into little triangles.
Prepare a mixture of a little bit of flour, sea salt and ground pepper.
Coat the squid pieces in the flour mixture
Heat up a [...]
