It’s a new holiday. December 6th. Mark it in your diaries, kids. And this is how we do it: Part 1: _______________________________________________________________________ Part 2: _______________________________________________________________________ Part 3: _______________________________________________________________________ Part 4:
Food glorious food
I’ve made an effort to experiment a bit more in the kitchen of late. Such experimenting has resulted in: (ingredients in bold) ___________________________________________________________________________ Squid with a salt, pepper and lime batter Cut the squid into little triangles. Prepare a mixture of a little bit of flour, sea salt and ground pepper. Coat the squid [...]
